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凉拌杏仁茴香草做法  

2013-05-29 13:00:12|  分类: 美食 |  标签: |举报 |字号 订阅

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莳萝,小茴香,茴香,英文: dill, fennel, Anise, florence fennel, sweet femel
凉拌杏仁茴香草做法 - 聽雪 - 健康、美食、生活网
 
凉拌杏仁茴香草做法 - 聽雪 - 健康、美食、生活网
蒔蘿又名洋茴香或刁草,是傘形科蒔蘿屬中唯一的一種植物,為一年生草本植物,原生於西亞,後西傳至地中海沿岸及歐洲各地,現今地中海和東歐為主要的生產地,外形類似茴香,高度約為一至四英呎高,黃色小花呈傘狀分布,葉為針狀分針。


Dill is an aromatic herb with delicate, feathery green leaves. Sometimes referred to as dill weed, dill is a member of the parsley family. While it is possible to buy and use dried dill, dill is one of those herbs that loses its flavor rapidly, so fresh dill is always your best choice.

The seeds of the dill plant can also be used as a spice. Dill seed is used in a number of Asian and Middle Eastern cuisines.

凉拌杏仁茴香草
材料:

  脱苦杏仁50克,小茴香草200克

做法:
  1.   将小茴香草嫩叶摘下,洗净,用净水泡洗干净,沥水待用

  2.  将杏仁微火炒一下,冷却待用

  3.  将小茴香草和杏仁放在一起,加橄榄油、盐和蔬食鲜拌匀,即可装盆食用
凉拌杏仁茴香草做法 - 聽雪 - 健康、美食、生活网


Dill is an herb that is particularly tasty with salmon. Dill can be be paired with salmon in any number of ways. Here's a quick and easy recipe for a dill sauce to serve with salmon:

凉拌杏仁茴香草做法 - 聽雪 - 健康、美食、生活网

Ingredients

DILL SAUCE:

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
  • Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
  • Combine the sauce ingredients until smooth. Serve with salmon.  servings 6.
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